Food Safety Certifications

ISO 22000:2005
Standard/ Guideline: Food Safety Management System
Issued By: British Standards Institution (BSI)
International standard that defines the requirements of food safety management system covering all organizations in the food chain ‘from farm to fork’.
Hazard Analysis and Critical Control Point (HACCP) &
Good Manufacturing Practice (GMP)
Standard / Guideline: BSI HACCP & GMP Criteriabr
Issued By:British Standards Institution (BSI)
Upon fulfilment of requirements specified in Codex Alimentarius hazard analysis methodology and the requirements of good manufacturing practice criteria.

Organic Certifications

United States Department of Agriculure (USDA)
National Organic Program (NOP)
Standard / Guideline: Organic Food Production Act, USDA Organic Regulation, National Organic Program Handbook
Managed By: United States Department of Agriculture
Issued By: Kiwa BCS Öko-Garantie GmbH
The USA official national organic seal that is applicable for products grown using organic agricultural practices.
European Union (EU) ORGANIC
Standard / Guideline: European Commission (EC) Regulations 834/2007, 898/2008, and 1235/2008
Managed By: European Commission, Agriculture and Rural Development
Issued By: Kiwa BCS Öko-Garantie GmbH
The EU official organic seal that is applicable to products grown in EU and non-EU member countries using organic agricultural practices.
Japanese Agricultural Standard (JAS) Organic
Standard / Guideline: Japanese Agricultural Standard
Managed By: Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF)
Issued By: Kiwa BCS Öko-Garantie GmbH
The Japan official national organic seal for products grown using organic agricultural practices. The logo specifies the authority body that issues the organic seal.
Korean Organic Certification(KOC)
Standard / Guideline: Act on Promotion of Eco-Friendly Agriculture & Management of Organic Products
Managed By: Ministry of Agriculture, Food, and Rural Affairs (MAFRA)
Issued By: Kiwa BCS Öko-Garantie GmbH
The Korea official national organic seal for products grown using organic agricultural standards.

Halal Certifications

HALAL
Issued By: The Incorporated Trustees of the Islamic Community Fund of Hong Kong
Certified products in which they are free from any component that Muslims are prohibited from consuming and processed or manufactured using utensils or other machinery that have been cleansed, in accordance to Islamic law.